Ben's Chili Bowl Half-Smoke — must try
Ben's Chili BowlA half-pork half-beef smoked sausage under chili, mustard, and onions from the U Street landmark. The definitive DC food.
Washington Nationals
Washington, DC
A half-pork half-beef smoked sausage under chili, mustard, and onions from the U Street landmark. The definitive DC food.
The griddled smash burger with cheese and ShackSauce, in the outfield concourse.
Taps from District and Northern Virginia breweries throughout the park.
New for 2026 on the Main Concourse — a griddled ballpark burger from Fuzzies.
New for 2026 — a loaded gourmet hot dog on the Main Concourse.
New for 2026 — fresh-fried churros, also served on the Club Level (Sec 309) and Gallery Level.
New for 2026 — the Stamford, Connecticut thin-crust pizza chain's Nationals Park debut, also on the Club and Gallery Levels.
Korean-style corn dogs, also served on the Gallery Level (Sec 305).
New for 2026 — fresh salad and grain bowls on the Main Concourse.
New for 2026 — Argentine-style empanadas in the FIS Champions Club.
A rotating craft beer selection, also poured at Sections 119, 129, 141, 223, and 309.