Light Up the Lamp Nachos
Arena Bar & Eats by Chef Spike MendelsohnOne of chef Spike Mendelsohn's new signature dishes for the Arena Bar & Eats concept, debuting for the 2025-26 season.
Washington Wizards
Washington, DC
One of chef Spike Mendelsohn's new signature dishes for the Arena Bar & Eats concept, debuting for the 2025-26 season.
Chef Spike Mendelsohn's new signature burger for the Arena Bar & Eats concept, debuting for the 2025-26 season.
A Cuban sandwich run through a waffle press, new for 2025-26 at chef Spike Mendelsohn's Arena Bar & Eats.
DMV-area crab topped with salad on a buttery brioche bun, a nod to the region’s own mumbo sauce.
The acclaimed D.C. barbecue joint's brisket sandwich, part of its arena debut for 2025-26 alongside ribs and mac and cheese.
New for 2025-26: a Mediterranean concept serving gyros, skewers, and oregano fries.
Chicken and beef tacos with a variety of toppings.
New for 2025-26: District Dog's specialty hot dogs.
Loaded brisket nachos from the new Capital Classics stand.
David Chang's Fuku spicy fried chicken sandwich, an arena mainstay now split across two concourse locations.
A double smash burger from new 2025-26 arrival Pat & Stuggs.
Rita's classic Italian ices, now at four concourse locations.
New for 2025-26: warm cookies from the college-town bakery chain.
A soft pretzel from Bread & Water Company, a DMV-area bakery, offered arena-wide at $5.75 as part of the District Deals value menu.
The definitive Washington, D.C. concession item — a half-smoked sausage on a bun — offered arena-wide at $6.50 as part of the District Deals value menu.