New Food Items at Great American Ball Park

A double all-beef smash burger with American cheese, special sauce, lettuce and tomato on a potato roll, with colossal crisp fries.

A double smash burger with pimento cheese, crushed Grippo chips and pickles on a potato roll, with colossal crisp fries.

Boneless wings with a choice of garlic, medium or honey barbecue sauce.

A Hempler’s double-smoked sausage with pepperonata and Woeber’s whole-grain mustard on a hoagie roll, at the Food Bar.

Jalapeño cheddar sausage bites with sautéed peppers and onions over dirty Cajun rice, under Cajun cream sauce.

Montgomery Inn smoked brisket with Mexican street corn, pickled red onions, jalapeños, cotija and BBQ sauce, at the Smokehouse.

Grilled chicken, hatch green chile queso, white beans, sour cream, pickled red onions and cilantro over colossal crisp fries.

Vegetarian Frito chili with Funacho cheese sauce, crushed Fritos, pickled jalapeños and ranch over colossal fries.

Three flour tortillas with chipotle-shredded street tofu, jalapeño aioli, cilantro, pickled red onions and cotija.

Glier’s goetta crumbles over tortilla chips with Funacho cheese sauce, chipotle sour cream and pickled jalapeños.

A crispy Glier’s goetta patty with American cheese, shredded lettuce, tomato, pickles and Woeber’s horseradish aioli on slider buns.

Bar-S Southwest-style sausage pieces tossed in sweet BBQ rub and sauce, topped with pickled red onions and white BBQ sauce, at the Scouts Club.