Skyline Cheese Coney — must try
Skyline ChiliA small hot dog under Cincinnati chili, mustard and a haystack of shredded cheddar.
Cincinnati Reds
Cincinnati, OH
A small hot dog under Cincinnati chili, mustard and a haystack of shredded cheddar.
Sweet-sauced Cincinnati pizza from the local chain, in the Food Hub along the first-base line on the terrace level.
French pot ice cream with chocolate chips the size of coins. A Cincinnati institution since 1870.
A double all-beef smash burger with American cheese, special sauce, lettuce and tomato on a potato roll, with colossal crisp fries.
A double smash burger with pimento cheese, crushed Grippo chips and pickles on a potato roll, with colossal crisp fries.
Boneless wings with a choice of garlic, medium or honey barbecue sauce.
A Hempler’s double-smoked sausage with pepperonata and Woeber’s whole-grain mustard on a hoagie roll, at the Food Bar.
Jalapeño cheddar sausage bites with sautéed peppers and onions over dirty Cajun rice, under Cajun cream sauce.
Montgomery Inn smoked brisket with Mexican street corn, pickled red onions, jalapeños, cotija and BBQ sauce, at the Smokehouse.
Grilled chicken, hatch green chile queso, white beans, sour cream, pickled red onions and cilantro over colossal crisp fries.
Vegetarian Frito chili with Funacho cheese sauce, crushed Fritos, pickled jalapeños and ranch over colossal fries.
Three flour tortillas with chipotle-shredded street tofu, jalapeño aioli, cilantro, pickled red onions and cotija.
Glier’s goetta crumbles over tortilla chips with Funacho cheese sauce, chipotle sour cream and pickled jalapeños.
A crispy Glier’s goetta patty with American cheese, shredded lettuce, tomato, pickles and Woeber’s horseradish aioli on slider buns.
Bar-S Southwest-style sausage pieces tossed in sweet BBQ rub and sauce, topped with pickled red onions and white BBQ sauce, at the Scouts Club.
Baby Ruth brownies under soft-serve, caramel syrup and whipped cream.
Cinnamon sugar donuts layered with house-made banana pudding, vanilla wafers, Cinnamon Toast Crunch, whipped cream and caramel, at the Smokehouse.
A craft-beer hub pouring a rotating lineup of local and regional beers.