Best Classic Food at Ford Field

Detroit's celebrated Corktown barbecue restaurant runs its own stand inside the Delta Club — smoked meats from a genuinely known local kitchen, not a stadium-branded knockoff.

The Detroit-headquartered pizza chain — co-founded by the family that once owned the Tigers and Red Wings — at four concourse stands.

A dedicated South Asian biryani stand — a rare cuisine to find on an NFL concourse — with a second location inside the Fifth Third Gridiron Club.

Ford Field's one Caribbean-fusion concept stand, tucked into Section 135 among the concourse's more generic bars.

The Michigan-founded wing chain, co-founded by former NFL wide receiver Golden Tate — who spent parts of his career with the Lions and the Seahawks — gets its own dedicated stand.

A dedicated chicken-tender concept with three concourse locations and a fourth inside the Delta Club.