Ford Field

Detroit's celebrated Corktown barbecue restaurant runs its own stand inside the Delta Club — smoked meats from a genuinely known local kitchen, not a stadium-branded knockoff.

The Detroit-headquartered pizza chain — co-founded by the family that once owned the Tigers and Red Wings — at four concourse stands.

A dedicated South Asian biryani stand — a rare cuisine to find on an NFL concourse — with a second location inside the Fifth Third Gridiron Club.

Ford Field's one Caribbean-fusion concept stand, tucked into Section 135 among the concourse's more generic bars.

The Michigan-founded wing chain, co-founded by former NFL wide receiver Golden Tate — who spent parts of his career with the Lions and the Seahawks — gets its own dedicated stand.

A dedicated chicken-tender concept with three concourse locations and a fourth inside the Delta Club.

A street-corn bowl topped with slow-braised beef birria, cilantro-lime crema, cotija, and pickled onion — called out as this week's "Featured Item of the Game" on the team's own gameday page.

Three mini hoagie buns with kielbasa, whole grain honey mustard, and caramelized onion kraut — named for Detroit's historically Polish east-side neighborhood.

Waffle fries loaded with coney chili sauce, shredded cheddar, diced onion, and yellow mustard — Detroit's signature coney-dog flavor profile reworked as a fry basket.

Charred chicken shawarma over waffle fries with garlic white sauce and pickled relish, named for neighboring Dearborn's large Arab-American community.

Smoked-and-fried wings with Detroit dry rub, cherry BBQ glaze, white sauce, blue cheese, and chives.

Tequila, Fireball, mango purée, and margarita mix — the rotating "Drink of the Game," available at every bar in the building and stamped in the Lions mobile app's Drink Passport.

A classic Bloody Mary taken further — served with deviled eggs, chopped pickles, bacon, a choice of celery salt or Tajín, and a beer "sidecar."

Vodka, lemonade, blue raspberry, and basil — a recurring fan-favorite cocktail, back on the menu every week this season.

A dedicated cheesecake stand — the concourse's rare dessert-only concept rather than a folded-in sweets case.

Kettle-roasted almonds and specialty nuts from the concourse's dedicated nut stand, with a second location inside the Delta Club Cafe.