FedExForum

Charles Vergos' Rendezvous — Memphis's legendary dry-rub BBQ joint — brings its top-selling BBQ nachos to three stands and a vendor cart around the arena.

Rendezvous's cheese and smoked sausage plate, alongside its BBQ nachos and sandwiches at the same stands.

A dedicated baked-potato stand loading hefty one-pound spuds with smoked pork, beef, or chicken, with rotating varieties including a sweet potato option.

BBQ pizza by the slice, alongside cheese and pepperoni, paired with local craft beers at this Plaza and Terrace-level pizza stand.

A dedicated Plaza-level bar pouring Milagro Tequila drinks and traditional cocktails.

New Amsterdam specialty cocktails at a dedicated Terrace-level bar.

Memphis-based Wiseacre Brewery pours its draft and canned beers at dedicated Plaza and Terrace-level bars.

Assorted gelato flavors from the arena's dedicated Zio Matto stand.

Gourmet popcorn varieties and roasted nuts from the dedicated I-Pop stand.

Bite-sized frozen ice cream pellets from the dedicated Mini Melts stand.

A shareable feast for two served in a souvenir Grizzlies bowl, starting with a 40-ounce pork shank over cheese grits with roasted veggies and a biscuit.

Each game features a Memphis-themed hot dog going head-to-head against one themed after the visiting team, with the winner decided by which sells more that night.

Fried catfish baskets, a Memphis Southern-food staple, at the Classics stand alongside the usual arena fare.

New this season: a lineup of non-alcoholic mocktails available around the arena.

Memphis's own Old Dominick Distillery pours its whiskey and spirits at a dedicated Terrace-level bar.