Best Classic Food at Dodger Stadium

The ten-inch pork frank in a steamed bun that outsells every other item in baseball. Grilled beats steamed; this is not debatable.

Thick-cut fries under a heap of chopped garlic, also sold in a souvenir helmet.

Smoky chunks of brisket over nacho cheese with barbecue sauce, seasoned crema, jalapeños and pickled red onions.

Three blue corn tortillas with chopped cochinita pibil, pickled onions and cilantro.

Crispy octopus-filled fritters with takoyaki sauce, mayo, seaweed and bonito flakes.

A buttered potato with pulled pork or brisket, mac and cheese, cheddar, bell peppers, fried onions and barbecue sauce.

Dark-meat fried chicken in a sticky gochujang glaze, served with waffle fries.

Three sliders with barbecue sauce, slaw and pickled onions on sweet rolls.

A snappy spicy kosher dog with caramelized grilled onions. The stand closes Friday evening and Saturday for Shabbat.

Thick, crunchy taquitos filled with mashed potato.

A soft, chewy-crusted pepperoni slice with generous cheese, served with ranch.

Sauce-drenched buffalo tenders over a bed of fries. Genuinely spicy.

Barbecue burnt ends stacked on King's Hawaiian sliders, distinct from the stand's pulled pork sliders.

A taco salad built on ground beef (or a plant-based swap), at the Tsukiji Gindaco stand.