Dodger Stadium

The ten-inch pork frank in a steamed bun that outsells every other item in baseball. Grilled beats steamed; this is not debatable.

Thick-cut fries under a heap of chopped garlic, also sold in a souvenir helmet.

Beer with lime, hot sauce, and a chili-salt rim. The Los Angeles answer to a summer day game.

Vanilla ice cream between two oatmeal cookies, dipped in chocolate. A 1980s Dodger Stadium icon brought back by popular demand.

Eight pieces of hand-breaded fried chicken with mashed potatoes or mac and cheese, coleslaw and biscuits.

A smash burger with melted pepper jack, peanut butter, grape jelly, and both candied and regular bacon.

A cornflake-battered fried chicken breast with baby arugula, avocado, cucumber and chimichurri.

Nachos served in a souvenir helmet, part of a 2026 lineup that also includes enchilada fries and burrito bowls.

White rice under a seasoned beef patty, a fried egg and brown gravy.

Smoky chunks of brisket over nacho cheese with barbecue sauce, seasoned crema, jalapeños and pickled red onions.

Three blue corn tortillas with chopped cochinita pibil, pickled onions and cilantro.

Crispy octopus-filled fritters with takoyaki sauce, mayo, seaweed and bonito flakes.

A buttered potato with pulled pork or brisket, mac and cheese, cheddar, bell peppers, fried onions and barbecue sauce.

Dark-meat fried chicken in a sticky gochujang glaze, served with waffle fries.

Three sliders with barbecue sauce, slaw and pickled onions on sweet rolls.

A snappy spicy kosher dog with caramelized grilled onions. The stand closes Friday evening and Saturday for Shabbat.

Thick, crunchy taquitos filled with mashed potato.

A soft, chewy-crusted pepperoni slice with generous cheese, served with ranch.

Sauce-drenched buffalo tenders over a bed of fries. Genuinely spicy.

Iced cold brew topped with cold foam and cookie crisp cereal.

A watermelon margarita with a Tajín rim.

Lemonade spiked with Jim Beam bourbon.

Chocolate-vanilla swirl in a souvenir helmet with three mini churros.

Pineapple, strawberry or swirled Dole Whip in a helmet, with mango popping boba available at no charge.

A sugar-dusted funnel cake fried to order, with strawberry pie filling and whipped cream.

A Kurobuta pork sausage dog finished with a teriyaki-mayo glaze, at DH – Delicious Hospitality.

A souvenir helmet of fries topped Peruvian lomo saltado-style with stir-fried beef, onions and tomato, also served at Hornitos Cantina.

Barbecue burnt ends stacked on King's Hawaiian sliders, distinct from the stand's pulled pork sliders.

Mexican street corn dressed with crushed Flamin' Hot Cheetos, at Flamin' Hot Corner.

A taco salad built on ground beef (or a plant-based swap), at the Tsukiji Gindaco stand.