Delta Center

A $2-$3 value menu — bottled water, popcorn, nachos, hot dogs, and Farr's ice cream bowls — rolled out for the 2025-26 season at a roughly 45% average price cut from the year before, sold at concession stands across Level 3 and Level 5.

Dangerous Pretzels' oversized Mammoth-size pretzel, one of the stand's flavored-pretzel lineup debuting for the 2025-26 season.

Two new 2025-26 builds at Proper Burger: the Jazz Jam Burger with onion jam and blue cheese, and the Hat Trick Burger with American cheese, BBQ sauce, candied bacon, pickled jalapenos, and fried onion straws.

Jazzmen's Kitchen's brisket-filled empanadas, a standout at the arena's chef-driven pop-up stand.

Proper Burger's flagship stacked burger, paired at the stand with locally brewed IPAs.

Salt City Smokehouse's tri-tip sandwich finished with chimichurri.

Salt City Smokehouse's s'mores-style ice cream sandwich dessert.

J Dawgs' signature Polish dog loaded with its own topping bar, a Utah hot-dog institution's in-arena stand.

Cupbop's Korean BBQ meat and rice served in a cup, from the Utah-born fast-casual chain's arena stand.

Swig's custom-flavored "dirty soda," a Utah-specific soda-shop specialty available at the arena.

Iceberg Drive-Inn's namesake thick shake, piled well above the cup rim, alongside the local chain's classic cheeseburgers.

Sugar-coated churros with a choice of fillings, from the dedicated San Diablo Churros stand.

Spilled Milk's signature ice cream flavors built around custom cereal-inspired mix-ins.

Margaritas and mules from the 5th-floor Casamigos Corner bar, alongside single-ounce Tito's shots.

Cubby's Italian beef sandwich, a longtime local-restaurant stand at the arena.

Hires Big H's house root beer, from the Salt Lake City drive-in institution's arena stand.

Santorini's Mediterranean-Mexican mashup: tacos built on puffy pita, alongside a Mediterranean bowl.