Best Classic Food at AT&T Stadium

Sliced sirloin and onions on a hoagie roll, topped with white queso.

A 17-inch flour tortilla loaded with Cowboys mac and cheese, smoked brisket, jalapeño-pepperjack sausage, pico de gallo, and candied jalapeños.

Smoked brisket and mac and cheese, breaded with barbecue Fritos and fried, served over more mac and cheese.

A bacon-wrapped Nathan's frank topped with candied jalapeños, pico de gallo, and spicy crema.

Pineapple-pork adobo, slow roasted and shaved to order, piled onto fresh tortillas.

Smoked salmon with bacon, arugula, heirloom tomato, avocado, and chipotle aioli, at upper-concourse Grab N Go markets.