Cowboys Cheesesteak — must try
Section info coming soonSliced sirloin and onions on a hoagie roll, topped with white queso.
Dallas Cowboys
Arlington, TX
Sliced sirloin and onions on a hoagie roll, topped with white queso.
A 17-inch flour tortilla loaded with Cowboys mac and cheese, smoked brisket, jalapeño-pepperjack sausage, pico de gallo, and candied jalapeños.
Smoked brisket and mac and cheese, breaded with barbecue Fritos and fried, served over more mac and cheese.
A bacon-wrapped Nathan's frank topped with candied jalapeños, pico de gallo, and spicy crema.
Pineapple-pork adobo, slow roasted and shaved to order, piled onto fresh tortillas.
Smoked salmon with bacon, arugula, heirloom tomato, avocado, and chipotle aioli, at upper-concourse Grab N Go markets.
New for 2026: house-made peri peri chicken over Doritos with peri cheese sauce, pico de gallo, and a garlic perinaise drizzle.
New for 2026: house-smoked beef brisket over Doritos with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw, and green onion.
New for 2026: house-made butter chicken over Doritos with tomato, red onion, cucumber, cilantro, spiced yogurt, and raita.
New for 2026: thick-cut Tostitos tortilla chips topped with house-made jerk chicken, fresh mango salsa, cilantro, and lime crema, at Tostitos Cantina.
New for 2026: a hoagie loaded with grilled jalapeño-cheese sausage, Cowboys mac and cheese, chopped brisket, barbecue sauce, and jalapeños.
New for 2026 suite dishes: a peanut butter pie made with Reese's.
Part of the plant-based "Touchdown" offerings expanded for 2026, alongside vegan burgers and bratwurst.
A zero-sugar margarita made with Hornitos Plata tequila.
A michelada made with Clamato and Miller Lite.