Sonoran Dog
Section 318A bacon-wrapped Niman Ranch hot dog piled Southwest-style with pinto beans, onions, tomato, and jalapeño mayo.
Dallas Mavericks
Dallas, TX
A bacon-wrapped Niman Ranch hot dog piled Southwest-style with pinto beans, onions, tomato, and jalapeño mayo.
A smashed all-beef patty with grilled onions and American cheese, the arena's own named signature burger, sold at both the Bud and Burger and Grill Zone stands.
Slow-smoked brisket chopped and piled onto a bun, the Terrace-level barbecue stand's signature plate.
A Texas take on the Philly cheesesteak, served with house-fried potato chips.
An all-beef hot dog smothered in Texas chili and cheese.
Carne asada, pork al pastor, or chicken carnitas on corn tortillas, from the arena's dedicated taco stand.
Barbecue-braised beef piled into tacos (also available as a sandwich), from the Plaza-level barbecue stand.
Tostitos loaded with salsa verde street corn.
A Mexican street-corn-style hot dog crunched with Flamin' Hot Cheetos.
Smoked brisket folded into creamy mac and cheese.
A plant-based grab-and-go bowl, alongside fresh deli sandwiches, handmade salads, and gelato cups.
Fried tortilla chips topped with chocolate, marshmallow, and graham cracker crumble.
Warm cinnamon-glazed almonds roasted fresh, alongside cashews and pecans.
Houston-brewed Karbach selections on tap, including Light Circus, Lovestreet, Hopadillo, and Jukebock.
Frozen margaritas and a dedicated Ranch Water-style bar on the Terrace level, alongside premium and domestic beer and wine.