UBS Arena

Sweet-and-savory grilled cheese: creamy brie and Nerds Gummy Clusters between toasted sourdough.

A fried peanut butter and jelly sandwich topped with pulled pork, chopped peanuts, grape jelly barbecue sauce and scallions.

Candy-inspired shake with blueberry popping boba, blue raspberry shake, whipped cream, graham crumb "sand" and Swedish Fish.

Two-foot-long stromboli stuffed with chicken cutlets, mozzarella, Parmesan and marinara.

Golden tater tots topped with cherry tomatoes, creamy burrata, balsamic glaze and fresh basil.

Layered cup of esquites-style corn, avocado, red onion, raw tuna and cilantro.

Fresh baguette topped with crab Rangoon cream cheese and crab filling.

Skirt steak on rustic bread with chimichurri aioli, roasted red peppers and crispy potatoes.

Mac & cheese in three loaded varieties: jerk chicken, Buffalo chicken or pulled pork.

A Big Chicken hot chicken breast with mayonnaise and pickles, served between two waffles.

Pastrami sliders from Tap Room, the first of four local restaurants rotating through the new Coca-Cola Corner; a portion of sales benefits efforts to fight food insecurity. Prime Rib Sliders are also on offer.

Birthday Cake Egg Rolls from Wok N’ Roll, the next restaurant in the Coca-Cola Corner rotation (alongside Vodka Chicken Parm Egg Rolls).

Chips topped with chicken tinga, white queso, pico de gallo, cilantro, cotija, salsa verde and jalapeños, served in a souvenir hockey puck.

The Harrison’s specialty-blend smash burger, the venue-flagged favorite at the stand.

Shah’s Halal chicken over rice, the stand’s venue-flagged favorite; the stand is known for its white sauce.

Chef-crafted carved sandwich, the venue-flagged favorite at A Cut Above.

Mister Softee soft serve with blue and orange sprinkles, the stand’s venue-flagged favorite.

Reposado, Owen’s Prickly Pear, margarita mix and a lime garnish; available at all bars.