Best Classic Food at Tropicana Field

Roast pork, ham, Swiss, pickles, and mustard pressed flat. The Tampa Bay regional signature, Cuban bread and all.

Gulf-style smoked mullet or mahi spread served with crackers and hot sauce — a Florida coastal staple.

Crispy Gulf grouper on a bun with tartar and lettuce, a Tampa Bay seafood-shack classic.

Breaded chicken cutlet, marinara, and melted mozzarella on a hero roll from the Fiamma stand.

A hot dog dressed Cuban-sandwich style with roast pork, ham, and Swiss.

A classic corn dog rolled in crushed Flamin' Hot Cheetos for a spicy crunch.

A footlong hot dog wrapped in soft pretzel dough, from the Twisted stand.

A house sushi roll named for the team's rally cry, from the Pacific Counter stand.

Braised short rib pressed into a grilled cheese sandwich at the Melted stand.

The signature smash burger at the Hall of Fame Bar & Grill in Center Field.

Pastrami, Swiss, sauerkraut, and Russian dressing on a soft pretzel roll.

Chilled crab salad piled into a buttered, toasted roll at Crabby's Beachside Bites.

Warm lobster meat in soft tacos from the Gulf-Coast-themed Crabby's Beachside Bites stand.

Stacked barbecue ribs served at the Hall of Fame Bar & Grill.

Classic, chicken, or falafel gyro wrapped in warm pita at the Little Greek stand.

A Vietnamese-style banh mi from the Pacific Counter stand.

Grilled Spam over rice, wrapped in nori, at the Pacific Counter stand.