New Food Items at Toyota Center

Slow-braised brisket tacos with pickled slaw, sriracha mayo, and pico de gallo, from the Section 106 steakhouse stand.

A corn dog topped elote-style with esquites, queso, jalapeños, and smoked pepper mayo, from the Section 109 stand.

A turkey burger with Muenster cheese, pepper bacon, BBQ aioli, and fried apple crisps, from Stand 113.

Tater tots loaded with chopped barbecue brisket, from Stand 115.

Blue corn tortilla nachos with shredded ropa vieja stew, black beans, jalapeño cheese sauce, and sweet plantains, from Stand 115.

A rock shrimp and pepper jack cheese quesadilla, from Stand 115.

A boneless rib sandwich with Rocket Fuel BBQ sauce, bread-and-butter pickles, tangy slaw, and crispy fried onions on toasted ciabatta, served with Texas Dirt Kettle Chips — one of three specialty items introduced for the 2026 playoff run.

A beef foot-long hot dog topped with chopped brisket, crispy onions, dill pickle, and Rocket Fuel BBQ sauce on a toasted bun.

A beef foot-long hot dog garnished with mayo, ketchup, mustard, crispy bacon, grilled peppers, onions, and fiery chile toreado on a toasted bun.