Red Snapper Hot Dogs — must try
Boston CommonNew England's signature natural-casing snap-when-you-bite-it red hot dog, served at the Boston Common stand.
Boston Celtics
Boston, MA
New England's signature natural-casing snap-when-you-bite-it red hot dog, served at the Boston Common stand.
Slow-cooked pork carnitas from Brookwood Farm, served with warm tortillas and fresh toppings.
Sal's Pizza's hand-tossed pie with homemade vegan cheese and fresh tomato sauce.
A Guinness float served in a souvenir cup at the arena's dedicated ice cream stand (a root beer version is also available).
A Korean-style corn dog rolled in Flamin' Hot Cheetos, new for the season at the Frito Lay Test Kitchen booth.
A fried chicken sandwich finished with hot honey butter, new for the season at Big Bad Burger.
Plant-based Beyond Meat burger and sausage options at the arena's dedicated allergen-friendly stand.
A warm cookie topped with whipped cream, Cracker Jack, caramel, and chocolate sauce.
A mashed-potato bowl loaded with a choice of pulled pork, pulled chicken, or chili.
Burnt ends piled with BBQ sauce, sharp cheddar, and Monterey jack on Texas toast.
A hot dog topped with nacho cheese and jalapeños, served on a soft pretzel roll instead of a plain bun.
A double cheeseburger topped with bacon, guacamole, lettuce, tomato, pickles, and onions.
Crispy fried chicken and French fries served together in a shareable bucket.
An Italian sausage with peppers and onions from North End Butcher, named for Boston's own Italian North End neighborhood.
A rotating lineup of regional craft beers — Allagash, Magic Hat, and Wachusett among them — poured at the balcony-level Craft Beer Garden.