Target Field

A burger with the cheese sealed inside the patty, so the first bite is molten. A Minneapolis original.

Sausage from the Northeast Minneapolis Eastern European deli that has been making it since 1954.

Bagged cinnamon-sugar mini donuts, fried to order. The State Fair staple, in a ballpark.

Steamed corn on the cob slathered with mayonnaise and coated in a choice of cotija, Tajín or árbol spice, at La Madre.

A beef burger with white American cheese, grilled onions, bacon and bistro sauce on a gluten-free bun, at No Gluten Way.

An all-beef hot dog with grilled onions on a gluten-free bun, at No Gluten Way — which also pours gluten-free beers and seltzers.

Cavatappi in white cheddar sauce with toasted breadcrumbs, then your choice of Buffalo chicken, brisket, blue cheese, hot peppers or fried onion crisps, at Mac and Yes Please.

Steamed rice with chicken shawarma, red onion, tomatoes, cucumber, feta and tzatziki. A vegetarian version is available.

Two beef patties with white American cheese, grilled onions, burger butter and horseradish cream sauce, at Red Cow.

Buffalo chicken poutine at the Truly On Deck restaurant.

A bang-bang chicken sandwich at Keeper’s Heart Town Ball Tavern.

Tater tots loaded nacho-style, at Hrbek’s.

Fresh-popped popcorn topped to order with Reese’s Pieces, M&Ms, crushed Oreos, chocolate or yogurt pretzels, Nerds clusters, marshmallows, or chocolate and caramel sauce.

A Japanese-inspired crispy fish-shaped waffle with sweet filling, served with vanilla ice cream and chocolate sauce.

Boba tea in new flavours plus dirty sodas, with boozy boba options for 21+.

A Cuban sandwich named for Tony Oliva, served at Hrbek's and the Thrivent Club.

Murray's steakhouse-style steak sandwich, served at the Truly On Deck bar.

Cinnamon-sugar churros served at the Truly On Deck bar.

Canned cocktails from Carbliss, served at the Carbliss Clubhouse near Gate 6.