New Food Items at State Farm Stadium

Slow-braised beef short rib birria over fries with birria "gravy," Oaxaca cheese, red onions and cilantro, crema, and roasted jalapeño.

Beer cheese cavatappi mac and cheese topped with roasted garlic sriracha BBQ smoked brisket burnt ends and crispy onions.

A salad with cucumbers and crispy rice noodles, lightly tossed in a Thai peanut dressing.

A loaded nacho platter served in a souvenir plastic football, one of the stadium's signature novelty items.

A hibachi-style rice bowl from Kaizen, the stadium's Asian-fusion stand, which also serves a yakisoba noodle bowl at the same location.

Pretzel bites loaded nacho-style with nacho cheese, candied jalapeños, crispy onions, guacamole, crema, and pico de gallo.