New Food Items at State Farm Arena

Fresh smashburger patty topped with crispy onion rings, spicy pepperjack cheese, crisp shredded iceberg lettuce, vine-ripened tomatoes, and tangy BBQ sauce on a Vidalia onion bun.

Spicy vegetarian black bean, pepper, and onion patty topped with lettuce, tomato, and cilantro aioli on a warm challah bun.

Seasoned smashburger patty served with a creamy blue cheese shmear, crispy smoked bacon, and caramelized onions on a Vidalia onion bun.

Thinly shaved chicken breast topped with sauteed yellow onions and melty white American cheese on a crusty hoagie roll.

Fresh-baked giant Bavarian pretzel served with a choice of three house-made dipping sauces: pub-style beer cheese, sweet-and-spicy wholegrain mustard, or cream cheese frosting.

24-hour spicy and savory jerk-marinated Springer Mountain Farms chicken thigh with sweet mango slaw, fried plantains, and cilantro aioli on a challah bun.

Crispy cauliflower florets marinated in bold buffalo sauce, lightly breaded and fried.

Crispy, golden-brown fried falafel with diced cucumbers, ripe tomatoes, and zesty red onions, drizzled with a creamy vegan tzatziki sauce on pita bread.