New Food Items at Prudential Center

Rutt's Hut's legendary deep-fried hot dog, new this season at its stand by Section 15 as Eastback Kitchen brings the Clifton institution to the arena.

Crispy pork roll (Taylor Ham), fried egg and American cheese on a double smash burger, served with fries.

New this season: a soul roll filled with greens, peas, rice, cheddar cheese and chili sauce, building on Melba Wilson’s signature Soul Roll.

Three tacos of beef short rib cooked in a chili-based broth, on corn tortillas with melted mozzarella, onions and cilantro, with lime and extra broth for dipping.

Beef and lamb strips on pita with onions, cucumbers and tomatoes, served with tzatziki sauce.

Vegan cheese sandwich on gluten-free sourdough, cooked in a plant-based butter alternative, at the stand built around healthy and allergy-friendly options.