PPG Paints Arena

Turkey, roast beef, ham, provolone and cheddar with lettuce, tomato, roasted garlic ranch, mozzarella sticks, waffle fries and pierogies, stacked on herb Italian bread.

Italian meatballs, house marinara and shredded mozzarella in a Parmesan-crusted bread cone, finished with grated Parmesan.

Jalisco-style braised beef and Oaxaca cheese in crispy corn tortillas with cilantro onions, beef consommé and a lime wedge. Opening menu at the new Insta-Grill, which rotates with culinary trends.

Cajun-seasoned chicken, roasted corn and black beans, jack cheddar and roasted red pepper crema, served with a lime wedge.

Parmesan-coated ravioli stuffed with ricotta, mozzarella and Asiago, served with marinara.

Tavern ham, smoked turkey and Swiss on funnel cake-battered strawberry Uncrustables with powdered sugar, the arena's take on the viral Uncrustables trend.

Shaved lime-marinated steak over tortilla chips with Rotel queso, southwest crema and fresh pico de gallo.

Peanut butter-stuffed pretzel nuggets topped with fresh strawberries and Dubai chocolate syrup.

Tuscan-roasted balsamic-marinated chicken with provolone, roasted red peppers, spinach and pesto aioli on a ciabatta roll, named for a Mike Lange call.

Seasoned shaved beef with provolone, pepperoncini, giardiniera and beef au jus on an Italian roll, named for a Mike Lange call.

Corn bread loaded with 12-hour smoked Cherry Coke BBQ pork or golden smoked chicken, topped with Cherry Coke BBQ sauce and chives.

12-hour smoked BBQ pork with Cherry Coke BBQ glaze and smoked gouda shells and cheese in a bread cone, topped with chives.

12-hour smoked shaved steak with caramelized onions and Cooper Sharp fondue in a sesame bread cone, topped with chives.

Two smashed patties with American cheese, avocado smash, crumbled bacon, tomato and cool ranch aioli on a potato bun.

Seasoned shaved beef, caramelized onions and stroganoff sauce over potato-and-cheddar pierogies, finished with chives.