Best Classic Food at PNC Park

Meat, cheese, vinegar slaw, and french fries all stacked inside the sandwich. Pittsburgh solved portability decades ago.

Potato-and-cheese pierogies with butter and onions — the food behind the between-innings Pierogi Race.

Smoked brisket and pulled pork from the stand run by former Pirate Manny Sanguillén out on the riverwalk level.

Primanti's take on a cheesesteak, distinct from the classic Primanti Bros. sandwich.

A chilled riff on the ballpark's pierogies, served at the Homeplate Market.