New Food Items at Paycom Center

A specialty pizza slice from Empire's Section 114 stand, finished with a choice of pink sauce, marinara, or Mike's Hot Honey.

Grilled skirt steak over Mexican-style street corn, from the MIO Cart at Section 113 — also home to souvenir skirt steak nachos.

A smoked ribeye sandwich from the Section 209 GastroPub, which also serves brisket sliders and philly cheese egg rolls.

A walking taco from Taco Camion's Section 330 stand, alongside skirt steak and chicken tinga nachos and fresh street tacos.

A barbecue twist on the Philly cheesesteak at the Section 215 stand, alongside beef, chicken, and chicken bacon ranch versions.

Funnel cake cut into fries and loaded up, from The Baseline stand at Section 216.