KeyBank Center

Josh Doan–inspired pizza dough pocket filled with birria, cilantro, onion, Monterey Jack, mozzarella and tomato, served with birria gravy.

Zach Benson–inspired burger topped with pulled pork, bacon, roasted garlic mayonnaise, Canadian cheddar and Benny sauce on a brioche roll.

Double burger with pepper Jack, ghost pepper barbecue sauce, candied bacon and chipotle mayonnaise. A rotating item, first run Oct. 3 through Nov. 15, 2026.

Two-foot nacho creation topped with chorizo, spiced chili, queso, barbecue sauce, Flamin’ Hot Cheetos, jalapeños and pickled red onion. A rotating item, first run Oct. 3 through Nov. 15, 2026.

Pizza topped with queso, cheddar, taco meat, pickled jalapeños, pico de gallo and mozzarella. A rotating item, first run Oct. 3 through Nov. 15, 2026.

Fried dough topped with peaches, brown sugar biscuit bites and dulce de leche. A rotating item, first run Oct. 3 through Nov. 15, 2026.

Milkshake topped with cinnamon-sugar fried dough, chocolate-covered bacon, maple syrup and whipped cream. A rotating item, first run Oct. 3 through Nov. 15, 2026.

Pretzel finished with almond frosting, toasted almonds and powdered sugar. A rotating item, first run Oct. 3 through Nov. 15, 2026.

Day-game-only nachos with bacon, breakfast sausage, scrambled eggs, beer cheese, maple syrup and green onion.

Day-game-only double burger with bacon, egg, pepper Jack cheese and chipotle cream cheese.

Beef on weck carved by hand on the live-action grill at the new 100 Level Michelob Ultra Lounge, which is open to all fans.

Made-to-order fried bologna from the live-action grill at the 100 Level Michelob Ultra Lounge, which is open to all fans.

Grilled chicken cutlet topped with jalapeño cream cheese, Boom Boom sauce and lettuce.

Club Level footlong corn dog topped with honey mustard, mayonnaise, pickled red onions, bacon and scallions.