Best Classic Food at Fenway Park

The boiled-then-grilled hot dog in a New England split-top bun. An institution more than a meal.

Grilled sausage smothered in peppers and onions — the smell of Yawkey Way on a game night.

Chilled lobster salad in a buttered split-top roll, the region’s signature turned ballpark handheld.

A Cuban sandwich named for Luis Tiant, also served at the Angry Orchard Terrace and Sam Deck.

Chilled crab salad on a split-top roll, also served at the Right Field Concourse.