Best Classic Food at Barclays Center

A butcher's blend of short rib, brisket, and chuck from family-owned Boerum Hill spot Paisanos, topped with American cheese, pickles, Barclays sauce, lettuce, and tomato on a toasted brioche bun.

Saul Bolton's hand-crafted sausage, described by the venue as one of the arena's most popular items.

David Chang's Fuku spicy fried chicken sandwich, part of the Brooklyn Taste program.

Craveable smash burger from the local New York City chain.

Boneless wings with a choice of OMG, Honey BBQ, or Original Mild Boss sauce, served with Nathan's Crinkle Cut French Fries.

Chef Kwame Onwuachi's curried chicken patty with coco bread, jerk BBQ, and green seasoning sauces.

Authentic roadside barbecue from the family-owned Williamsburg spot.

Nathan's brings its famous Coney Island hot dogs to the arena.

Authentic birria tacos from Chef Andres Galindo.

Iconic Italian-American classic from one of the city's favorite red-sauce restaurants.

Smoked kosher pastrami, certified kosher by the Vaad Hakashrus of the Five Towns.

Table 87's coal-oven Margherita pie, a Brooklyn favorite from Brooklyn Heights, Gowanus, and Industry City.