Bank of America Stadium

Smash burger topped with pimento cheese, hot honey sauce, and sliced jalapenos, served with waffle fries at the Queen City Smash stand.

Pulled pork, ham, and Swiss cheese with Mt. Olive pickles and Duke's Mayo on a Cuban roll — a Carolina-ized Cuban at the stadium's Southern-leaning sandwich stand.

Crispy fried chicken breast with house pickles and ranch, served on a soccer-ball-shaped pretzel bun — a wink to Charlotte FC, the stadium's other resident team.

Smoked chopped brisket with cheddar cheese, South Carolina-style vinegar slaw, and bourbon BBQ sauce on a marbled bun — the standout item at the Carolina BBQ stand's otherwise pulled-pork-and-chicken menu.

A hot dog loaded with smoked beef chili, Carolina slaw, yellow mustard, and onions — the regional take on a chili dog at the Fan Favorites combo stand.

An all-beef hot dog with pepper jack cheese, hot honey Duke's Mayo, and crispy onions at the club-level Panthers Den stand.

Fries topped with Hawaiian BBQ pork, nacho cheese, scallions, and cilantro at Spudz, the concourse's dedicated loaded-fries stand (also home to Truffle Fries and Taco Fries).

Smoked al pastor pulled pork over fresh tortilla chips with green chile queso, cotija, chipotle crema, and caramelized pineapple pico.

Pulled roasted BBQ chicken with green chile queso, jalapenos, pickled onions, and shredded cheddar, finished with a Cheerwine BBQ sauce made from North Carolina's own cherry soda.

A three-pack of Krispy Kreme doughnuts — the Winston-Salem, NC chain — sold alongside pizza at the Marco's Pizza stand.

A tub of cotton candy at the Fan Favorites combo-meal stand.

Bojangles' Bo-Berry-flavored cookies, sold at the chain's stadium outposts alongside its fried chicken and biscuits.

A 32oz fresh-brewed souvenir sweet tea from Duke's Country Cafe, sold alongside an unsweet version.

Bojangles' signature Legendary Sweet Tea, poured fresh at its stadium stands.