Truffle Lobster Mac & Cheese — must try
Section 208The mac-and-cheese stand's flagship upgrade: lobster and truffle stirred into the base recipe.
Denver Nuggets
Denver, CO
The mac-and-cheese stand's flagship upgrade: lobster and truffle stirred into the base recipe.
Carved beef tenderloin sandwich with au jus, from the arena butcher counter.
A stacked deli sandwich built Italian-sub style.
Slow-smoked brisket sandwich from the arena barbecue stand.
Braised beef birria tacos, one of several taco styles at the stand.
Nachos topped with Colorado-style green chile chicken — a regional spin on the arena-nacho standard.
A jalapeno cheddar bratwurst loaded up beyond the standard dog.
A New Orleans-style debris po'boy from the arena's Cajun/Creole stand, alongside gumbo and jambalaya.
Korean gochujang-glazed chicken over rice, from the arena rice bowl stand.
Chicken tenders finished Italian-style, served with fried artichoke.
A peach cobbler dessert alongside the stand's smoked meats.
Fresh-fried mini donuts from the dedicated donut stand.
The flash-frozen beaded ice cream, at four stands around the arena.
Spiked lemonade cocktails from a dedicated libation station.
A frozen cocktail from the VooDoo Ranger-branded libation station.